Grit Cakes with Duck Fat Shrimp ToppersBy Dartagnan" a holiday tray that will be gone before you can Duck Fat Shrimp Toppers"
Bayou Sam’s Rooster Fire BallsBy Dartagnan"great balls of fire! these will ignite any gameday buffet"
Internal Temperature GuidlinesBy Dartagnan"first step to a great meal, is knowing and trusting your source for meat, and cooking it to the right temperature"
Black River Bend Grit CakesBy Dartagnan"a perfect accompaniment for most Cajun or Creole dishes. crisp, creamy and packed with flavor, you'll never look at grits the same way again!"
Creole Style Margherita Chicken & ZucchiniBy Dartagnan"a little Creole goodness in every bite, weeknight, party or pot luck, everyone loves this when it shows up"
Bar Nothing Potato CasseroleBy Dartagnan"with dual cooking methods, this dish is fast, easy and the first thing to go at a party, cookout, or holiday meal.
Mer Rouge Creole Pork RoastBy Dartagnan"a pork roast steep in Creole tradition. don't know the difference between Creole and Cajun food... It is said that a Creole cooking feeds one family with three chickens and a Cajun cooking feeds three families with one chicken."
Boudin Stuffed Cornish HensBy Dartagnan"Tall City Meat Market's fresh boudin in Midland Texas is the key to the insane flavor of this cajun inspired dish by Bayou Sam's Cajun Grill "
Cherry Tennessee White Peach Moonshine SauceBy Dartagnan"use as a mop for roasting, smoking or grilling, or a finishing sauce, this sauce will elevate your dish to a completely different level"
Eighth Ward SauceBy Dartagnan"not your everyday run of the mill sauce, this is excellent with so many dishes"
Deconstructed Duck AndouilleBy Dartagnan"very simple, fast and a great addition to many dishes, dips and hors d'oeuvres"
Grilled Sweet FireBy Dartagnan"so extremely versatile, flavorful, and easy to make. You will keep this as a go to for so many recipes like grilled jumbo shrimp, fresh red snapper or pork tenderloin... or just dump over cream cheese with Cojita Crisps"
