Bayou Sam's Cajun Grill

Bayou Sam’s Creole SeasoningBy Dartagnan

"good to have a little on hand, I'll make a couple batches, vacuum seal some and have some by the stove. It adds so much to a ton of different dishes"

Oysters Céleste (heavenly oysters)By Dartagnan

"traditional draggo's grilled oysters with a little Texas twist" Vincent, you'll want to roast off your peppers, then squeeze them through a mesh, so no seeds or flesh

Cream of Triple ‘Shroom SoupBy Dartagnan

"not your canned cream of mushroom soup, you may never buy it again after you taste this and just how easy it is to make"

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