Mer Rouge Creole Pork RoastBy Dartagnan"a pork roast steep in Creole tradition. don't know the difference between Creole and Cajun food... It is said that a Creole cooking feeds one family with three chickens and a Cajun cooking feeds three families with one chicken."
Boudin Stuffed Cornish HensBy Dartagnan"Tall City Meat Market's fresh boudin in Midland Texas is the key to the insane flavor of this cajun inspired dish by Bayou Sam's Cajun Grill "
Cherry Tennessee White Peach Moonshine SauceBy Dartagnan"use as a mop for roasting, smoking or grilling, or a finishing sauce, this sauce will elevate your dish to a completely different level"
Eighth Ward SauceBy Dartagnan"not your everyday run of the mill sauce, this is excellent with so many dishes"
Deconstructed Duck AndouilleBy Dartagnan"very simple, fast and a great addition to many dishes, dips and hors d'oeuvres"
Grilled Sweet FireBy Dartagnan"so extremely versatile, flavorful, and easy to make. You will keep this as a go to for so many recipes like grilled jumbo shrimp, fresh red snapper or pork tenderloin... or just dump over cream cheese with Cojita Crisps"
Stray Slaw with Champagne Tarragon VinaigretteBy Dartagnan"an elevated Slaw that would be fabulous with most everything"
Cayenne Zucchini CakesBy Dartagnan"quick, easy and exploding with flavor, these pair with a delicate seafood or stand up to BBQ'd pork or chicken, don't be sleepin' on these!"
Chicken and Noodles Parish BluesBy Dartagnan"a casserole that is great year round"
Bayou Sam’s Creole SeasoningBy Dartagnan"good to have a little on hand, I'll make a couple batches, vacuum seal some and have some by the stove. It adds so much to a ton of different dishes"
Buffalo’d Chicken SammieBy Dartagnan"an insanely crunchy, crispy, delightfully delicious version of a spicy chicken sandwich"
Bayou Sam’s Terrebonne Parish SauceBy Dartagnan"a fantastic sauce or terrific marinade, you can't go wrong with this versatile, flavorful sauce"
