GuisoBy Dartagnan

"from the bunkhouse to the big house, a century old comfort food remembered"

Bar Nothing Ranch GoulashBy Dartagnan

"why be boring? Bar Nothing Ranch Goulash uses 3 distinct pastas to give a normal weeknight dish a bit of flair, as does a small amount of Bar Nothing HOT Breakfast Sausage"

Internal Temperature GuidlinesBy Dartagnan

"first step to a great meal, is knowing and trusting your source for meat, and cooking it to the right temperature"

Ribeye El PaseoBy Dartagnan

"the quintessential classic seasoned and prepared ribeye steak"

Smoked Eye of RoundBy Dartagnan

"as a sit down entree, shaved and finished on a griddle for sammies or an elegant heavy app for parties, smoked eye of round is easy to prepare and always a crowd pleaser"

Seven Points Smothered SteakBy Dartagnan

"tender, full of flavor top round steak with onions and mushrooms in a mushroom gravy that everyone will be asking for the recipe"

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