Rasta Sam’s Jamaican Jerk ChickenBy Dartagnan

"authentic Jamaican Jerk chicken from RASTA SAM's Jamaican Juke Joint, don't stop with chicken, a great marinade for seafood, pork and beef"

Rasta Sam’s Jamaican Jerk SeasoningBy Dartagnan

''an authentic Jamaican jerk seasoning that loves not just chicken but pork, seafood and steaks as well as many vegetables dishes....and what ever you do! Do not rim your bloody mary glass with this!"

Internal Temperature GuidlinesBy Dartagnan

"first step to a great meal, is knowing and trusting your source for meat, and cooking it to the right temperature"

Duck a l’OrangeBy Dartagnan

"a timeless french classic is surprisingly easy to make, and better to enjoy with friends"

Bar Nothing Potato CasseroleBy Dartagnan

"with dual cooking methods, this dish is fast, easy and the first thing to go at a party, cookout, or holiday meal.

Classic Chow Mein chǎomiàn 炒面By Dartagnan

"classic chow mein from Guangdong provinces, to your table, fast, easy and delicious, treat your family to Chinese "cook-in" instead of take out tonight"

Boudin Stuffed Cornish HensBy Dartagnan

"Tall City Meat Market's fresh boudin in Midland Texas is the key to the insane flavor of this cajun inspired dish by Bayou Sam's Cajun Grill "

Valley Lemon Artichoke Pasta with ChickenBy Dartagnan

"a wonderfully flavored pasta dish with the sweetness of Valley Lemon and the tang of a hint of capers infused into artichoke hearts, chicken is so optional in this recipe"

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