Sam’s Chop House Risotto de FungiBy Dartagnan"a risotto to compliment any meal, or be a meal"
Chef Bloom’s Classic Pasta Aglio e Olio (Garlic & Oil)By Dartagnan"the classic, simple garlic & oil pasta, prepared by Chef Bloom himself"
Lasagne BiancheBy Dartagnan"splitting this into two days makes this spectacular party pleaser a breeze to make and guaranteed to the first gone, so make 2, because the leftovers are better the next day!
Creole Style Margherita Chicken & ZucchiniBy Dartagnan"a little Creole goodness in every bite, weeknight, party or pot luck, everyone loves this when it shows up"
Samcello’s Ristorante Villaggio Dipping OilBy Dartagnan"classic Italian herbs and seasonings with a select olive oil will make your next dinner a huge hit!"
Valley Lemon Artichoke Pasta with ChickenBy Dartagnan"a wonderfully flavored pasta dish with the sweetness of Valley Lemon and the tang of a hint of capers infused into artichoke hearts, chicken is so optional in this recipe"
Snapper FlorentineBy Dartagnan"traditional Florentine combined with a light saute on a delicate fish fillet"
Cayenne Zucchini CakesBy Dartagnan"quick, easy and exploding with flavor, these pair with a delicate seafood or stand up to BBQ'd pork or chicken, don't be sleepin' on these!"
Bar Nothing Ranch Grilled PolentaBy Dartagnan"grilling would not be complete without this Bar Nothing Ranch favorite that goes with just about any meat!"
Midnight Lobster RisottoBy Dartagnan"nothing better than late night jazz and lobster risotto"
Pasta CarbonaraBy DartagnanChicken EveBy Dartagnan"a timeless classic from Kenley's on the River 1986"
