"a timeless classic from Kenley's on the River 1986"
"the hint of truffle at the finish dances with the mushroom fondant that you deglaze with sherry, simply incredible"
"a true Texas summer vinaigrette that will have guests asking for the recipe"
"using one of the best olive oils there is and shaved palm sugar take this simple vinaigrette to a completely different level"
"scorching hot west Texas sun is the secret to the tremendous flavor this pasta sauce brings"
"a special evening at Bar Nothing Ranch"
"Classic Italian Gravy"
"rich lean bison with classic Italian Gravy make this a Hill Country favorite..."
"an easy, silky smooth delicious dish, that will fast become a favorite at your family's table"
"the key to making restaurant quality pasta and sauce is to not overthink it. Giving the tomato solids a hard sear in oil caramelizes the tomato meat and balances the flavor. A little butter adds a silkiness to a balanced, quick cooking sauce that coats every bit of pasta."