Italian

Chicken EveBy Dartagnan

"a timeless classic from Kenley's on the River 1986"

Cremini Truffle RisottoBy Dartagnan

"the hint of truffle at the finish dances with the mushroom fondant that you deglaze with sherry, simply incredible"

Lemon Tarragon VinaigretteBy Dartagnan

"using one of the best olive oils there is and shaved palm sugar take this simple vinaigrette to a completely different level"

Texas Sun Pasta SauceBy Dartagnan

"scorching hot west Texas sun is the secret to the tremendous flavor this pasta sauce brings"

Butternut Squash RisottoBy Dartagnan

"an easy, silky smooth delicious dish, that will fast become a favorite at your family's table"

Pasta PomodoroBy Dartagnan

"the key to making restaurant quality pasta and sauce is to not overthink it. Giving the tomato solids a hard sear in oil caramelizes the tomato meat and balances the flavor. A little butter adds a silkiness to a balanced, quick cooking sauce that coats every bit of pasta."

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