Pasta

Cremini Truffle RisottoBy Dartagnan

"the hint of truffle at the finish dances with the mushroom fondant that you deglaze with sherry, simply incredible"

Texas Sun Pasta SauceBy Dartagnan

"scorching hot west Texas sun is the secret to the tremendous flavor this pasta sauce brings"

Pasta PomodoroBy Dartagnan

"the key to making restaurant quality pasta and sauce is to not overthink it. Giving the tomato solids a hard sear in oil caramelizes the tomato meat and balances the flavor. A little butter adds a silkiness to a balanced, quick cooking sauce that coats every bit of pasta."

Lemon Gnocchi with Spinach and PeasBy adminThe zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.