Cremini Truffle Risotto
"the hint of truffle at the finish dances with the mushroom fondant that you deglaze with sherry, simply incredible"Texas Sun Pasta Sauce
"scorching hot west Texas sun is the secret to the tremendous flavor this pasta sauce brings"Bar Nothing Ranch Risotto
"a special evening at Bar Nothing Ranch"Fresh Basil Mushroom Orzo
"a combination that is sure to compliment your next beef, chicken, pork or seafood"Hill Country Bison Pasta
"rich lean bison with classic Italian Gravy make this a Hill Country favorite..."Pasta Pomodoro
"the key to making restaurant quality pasta and sauce is to not overthink it. Giving the tomato solids a hard sear in oil caramelizes the tomato meat and balances the flavor. A little butter adds a silkiness to a balanced, quick cooking sauce that coats every bit of pasta."Cayenne Fettuccine©"classic fettuccine in a timeless, soft cayenne cream sauce"Lemon Gnocchi with Spinach and PeasThe zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.Quick Sausage and Mushroom LasagnaIf possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.