Scallps D Aulon ©By Dartagnan"sam's seafood grill exclusive from nineteen eighty-eight"
VooDoo SalsaBy Dartagnan"a true Tex-Mex classic from Sombreo Sam's VooDoo Cantina!"
Chicken GiacomoBy Dartagnan"fin i ney - a timeless classic that never stops satisfying"
Rice-A-Roni®By Dartagnan"a san francisco treat"
Oysters Céleste (heavenly oysters)By Dartagnan"traditional draggo's grilled oysters with a little Texas twist" Vincent, you'll want to roast off your peppers, then squeeze them through a mesh, so no seeds or flesh
Beef Bourguignon Classic PreparationBy Dartagnan"the classic, no shortcut preparation of an all time classic, beef bourguignon"
Cremini Truffle RisottoBy Dartagnan"the hint of truffle at the finish dances with the mushroom fondant that you deglaze with sherry, simply incredible"
Sam’s Chop House – House DressingBy Dartagnan"one of the best dressing recipes you'll have"
Garlic Blu Cheese Compound ButterBy Dartagnan"from Sam's Chop House's - Villa Alexandra Cookbook"
Tarragon Truffle CroutonsBy Dartagnan"think of double this recipe, because you will snack on these while cooking the rest of the meal"
Lemon Tarragon VinaigretteBy Dartagnan"using one of the best olive oils there is and shaved palm sugar take this simple vinaigrette to a completely different level"
Tarragon Compound ButterBy Dartagnan"an easy and versatile butter that you will find yourself using often", image shown is grilled mahi using tarragon compound butter as a mop for grilling
