et tu Brute CaesarBy Dartagnan"a small twist on the classic Caesar dressing"
Escabèche VieirasBy Dartagnan"Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it's traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns."
Smoked Eye of RoundBy Dartagnan"as a sit down entree, shaved and finished on a griddle for sammies or an elegant heavy app for parties, smoked eye of round is easy to prepare and always a crowd pleaser"
Seafood ZayaBy Dartagnan"middle eastern flavors and flair bring your seafood alive!
Sam’s Cafe Morocco Mid East SeasoningBy Dartagnan"a middle eastern all-purpose seasoning for seafood, poultry and meats. But don't think a couple pinches in a vinaigrette for a salad won't have your guests trying to guess your secret ingredient is"
Pasta CarbonaraBy DartagnanSingapore Sam’s Fried RiceBy Dartagnan"old school fried rice that satisfies every time!"
SamZcheun SticksBy Dartagnan"classic Szecheun seasoned, buttermilk marinated, butterflied drumsticks basted with a Szecheun basting sauce; will be the first gone at any gathering"
SamZechwan SauceBy Dartagnan"authentic, this sauce is home on and in many great dishes. And will become a fast favorite of yours as well"
Bayou Sam’s Terrebonne Parish SauceBy Dartagnan"a fantastic sauce or terrific marinade, you can't go wrong with this versatile, flavorful sauce"
Terrebonne Parish PrawnsBy Dartagnan"bacon wrapped, brie stuffed, deeply spiced prawns in butter and duck fat, finished in Terrebonne Parish reduction"
Sam’s Seafood Grill New England Clam ChowderBy Dartagnan"New England Chowder the way it should be."
