"an easy, silky smooth delicious dish, that will fast become a favorite at your family's table"

"the key to making restaurant quality pasta and sauce is to not overthink it. Giving the tomato solids a hard sear in oil caramelizes the tomato meat and balances the flavor. A little butter adds a silkiness to a balanced, quick cooking sauce that coats every bit of pasta."

"a Samcello's Ristorante Villagio exclusive from the Villa Alexandra Cookbook"

"a Griffin's Greek Gourmet exclusive, and not your typical Greek Salad"