Sam's Chop House

Oyster BisqueBy Dartagnan

"slightly updated over the decades, this timeless classic will be a favorite over and over again"

Internal Temperature GuidlinesBy Dartagnan

"first step to a great meal, is knowing and trusting your source for meat, and cooking it to the right temperature"

Duck a l’OrangeBy Dartagnan

"a timeless french classic is surprisingly easy to make, and better to enjoy with friends"

Grilled Sweet FireBy Dartagnan

"so extremely versatile, flavorful, and easy to make. You will keep this as a go to for so many recipes like grilled jumbo shrimp, fresh red snapper or pork tenderloin... or just dump over cream cheese with Cojita Crisps"

Ribeye El PaseoBy Dartagnan

"the quintessential classic seasoned and prepared ribeye steak"

Sam’s Chop House Cream of Mushroom SoupBy Dartagnan

"excellent in a recipe or in a bowl, this cream of mushroom soup will put a smile on your face. Warning, if you're making this to use in a recipe, consider doubling. By the time I get to making the recipe, I've tested about half of it."

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