Garlic Blu Cheese Compound ButterBy Dartagnan"from Sam's Chop House's - Villa Alexandra Cookbook"
Lemon Tarragon VinaigretteBy Dartagnan"using one of the best olive oils there is and shaved palm sugar take this simple vinaigrette to a completely different level"
Sweet Red Chili Balsamic ReductionBy Dartagnan"a versatile sauce that stands on its own or a great base to add to"
Sweet Onion Bacon DressingBy Dartagnan"Creamy, smooth with all the right hints of onion, topped by bacon if you choose, this dressing is a crowd pleaser"
1015 Bacon VinaigretteBy admin"easily, one of the best dressings you'll ever have. great on spinach salad and fresh sliced garden tomatoes"
Sam’s Chop House CarrotsBy Dartagnan"Sam's Chop House Carrots are sure to please everyone at your next steak cook out or dinner party."
Chop House MushroomsBy Dartagnan"classical chop house mushrooms in two versions, in their own sauce or dry"
Sam’s Chop House Counter SeasoningBy Dartagnan"a counter seasoning is what you want it to be, make it with the items you consistently use most when cooking"
Tri-tip Tejas StyleBy Dartagnan"showing a little Texas love to a Cali favorite"
Black EyedsBy Dartagnan"a true Southern favorite"
Roasted Diced Sweet PotatoesBy Dartagnan"savory with just a touch of sweet; these aren't your Grandparent's sweet potatoes"
Crème Fraiche (French Sour Cream)By Dartagnan"Creme fraiche, (properly spelled "crème fraiche"), is a cultured cream, meaning it has been soured and thickened with live bacterial culture. Compared to sour cream it has a lower water content and a higher fat content. It has a nutty, tangy flavor that lends a little acidity to any dish." "Because of its high fat content, creme fraiche does not curdle when boiled, which makes it ideal to use as a thickener in sauces and soups. Creme is also used as a finishing touch for sauces and soups, or spooned over fruit or warm desserts such as cobblers."
