Roasted Diced Sweet PotatoesBy Dartagnan"savory with just a touch of sweet; these aren't your Grandparent's sweet potatoes"
Crème Fraiche (French Sour Cream)By Dartagnan"Creme fraiche, (properly spelled "crème fraiche"), is a cultured cream, meaning it has been soured and thickened with live bacterial culture. Compared to sour cream it has a lower water content and a higher fat content. It has a nutty, tangy flavor that lends a little acidity to any dish." "Because of its high fat content, creme fraiche does not curdle when boiled, which makes it ideal to use as a thickener in sauces and soups. Creme is also used as a finishing touch for sauces and soups, or spooned over fruit or warm desserts such as cobblers."
Roasted Potatoes with Cognac Sauce BéarnaiseBy Dartagnan"crispy and creamy roasted potatoes in a ridiculously easy preparation of the classic Béarnaise Sauce with Cognac"
Seared Skirt with Cognac Sauce BéarnaiseBy Dartagnan"exceptional pairing of inner skirt steak and the classic Bearnaise sauce with a twist"
Cayenne Fettuccine©By admin"classic fettuccine in a timeless, soft cayenne cream sauce"Roasted Red PotatoesBy admin"a perfect compliment to steaks, seafood and so much more " ![]()
Sam’s Chop House French Dressing 1974By admin"old school salad dressing that is great on grilled chicken as well"Newman Farms Bone-in Pork RibeyeBy adminNewmanFarm.com Exceptional quality, extremely simple preparation, amazing results.Alden Bridge Blackberry VinaigretteBy admin"A very satisfying vinaigrette that pairs surprisingly well with seared skirt steak. Kinloch Pecan Oil is the secret to this surprisingly luscious vinaigrette
Texas Greek SaladBy admin"a Griffin's Greek Gourmet exclusive, and not your typical Greek Salad"
Texas Greek Marinade for Seared Chicken or VegetablesBy adminAn adapted Greek marinade, great on all chicken and grilled vegetables. Sherry Shallot DressingBy admin
