Italian GravyBy Dartagnan"Classic Italian Gravy"
Crème Fraiche (French Sour Cream)By Dartagnan"Creme fraiche, (properly spelled "crème fraiche"), is a cultured cream, meaning it has been soured and thickened with live bacterial culture. Compared to sour cream it has a lower water content and a higher fat content. It has a nutty, tangy flavor that lends a little acidity to any dish." "Because of its high fat content, creme fraiche does not curdle when boiled, which makes it ideal to use as a thickener in sauces and soups. Creme is also used as a finishing touch for sauces and soups, or spooned over fruit or warm desserts such as cobblers."
Cow Horn AioliBy Dartagnan"the fresh garden grown cow horn pepper is the star of this lone star aioli"
Odom Graves Sandwich SauceBy Dartagnan"a simple addition to bring your sandwiches to another level"
Roasted Potatoes with Cognac Sauce BéarnaiseBy Dartagnan"crispy and creamy roasted potatoes in a ridiculously easy preparation of the classic Béarnaise Sauce with Cognac"
Seared Skirt with Cognac Sauce BéarnaiseBy Dartagnan"exceptional pairing of inner skirt steak and the classic Bearnaise sauce with a twist"
Moncleuse Bay Mango SauceBy admin"a Sam's Seafood Grill Exclusive"
Cayenne Fettuccine©By admin"classic fettuccine in a timeless, soft cayenne cream sauce"Tacos Camarones ZarinaBy adminSauce Zarina is what brings this dish to a completely different level.
Sicilian VinaigretteBy admin"a traditional Sicilian Vinaigrette" Samcello's Ristorante Villiagio ©2010 Bayou Sam’s Burger SauceBy adminGreat on burgers and sandwiches alike. Bayou Sam's Cajun Grill ©1988Filet au Poivre with Sherry Mushroom Cream SauceBy adminA True Classic Preparation of the Center Cut of the Filet.
