Oyster BisqueBy Dartagnan

"slightly updated over the decades, this timeless classic will be a favorite over and over again"

Rasta Sam’s Jamaican Jerk SeasoningBy Dartagnan

''an authentic Jamaican jerk seasoning that loves not just chicken but pork, seafood and steaks as well as many vegetables dishes....and what ever you do! Do not rim your bloody mary glass with this!"

Grilled Sweet FireBy Dartagnan

"so extremely versatile, flavorful, and easy to make. You will keep this as a go to for so many recipes like grilled jumbo shrimp, fresh red snapper or pork tenderloin... or just dump over cream cheese with Cojita Crisps"

Snapper FlorentineBy Dartagnan

"traditional Florentine combined with a light saute on a delicate fish fillet"

Ensalada MazatlánBy Dartagnan

"Mazatlán seafood at it's very best! Cool, crisp and exploding with flavors that will send you there with your first bite"

Dover SoleBy Dartagnan

"quick, light and delicate, or a little more complex flavor with brown butter, either way, this classic is a real seafood lovers pleaser"

Escabèche VieirasBy Dartagnan

"Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it's traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns."

Seafood ZayaBy Dartagnan

"middle eastern flavors and flair bring your seafood alive!

Terrebonne Parish PrawnsBy Dartagnan

"bacon wrapped, brie stuffed, deeply spiced prawns in butter and duck fat, finished in Terrebonne Parish reduction"

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