Dover SoleBy Dartagnan"quick, light and delicate, or a little more complex flavor with brown butter, either way, this classic is a real seafood lovers pleaser"
Escabèche VieirasBy Dartagnan"Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it's traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns."
Seafood ZayaBy Dartagnan"middle eastern flavors and flair bring your seafood alive!
Midnight Lobster RisottoBy Dartagnan"nothing better than late night jazz and lobster risotto"
Singapore Sam’s Fried RiceBy Dartagnan"old school fried rice that satisfies every time!"
Terrebonne Parish PrawnsBy Dartagnan"bacon wrapped, brie stuffed, deeply spiced prawns in butter and duck fat, finished in Terrebonne Parish reduction"
Sam’s Seafood Grill New England Clam ChowderBy Dartagnan"New England Chowder the way it should be."
Bayou Sam’s Candied Cayenne Salmon DipBy Dartagnan"this will be the show stealer of any party, and the first gone"
Camerones QuintanaBy Dartagnan"You will think you are in Cancun with the first bite!"
Yellowtail PiccataBy Dartagnan"this is great with almost any fish, chicken, pork, tennis shoe, just about anything!"
Bayou Sam Silver’s Fried Fish, Chicken or ShrimpsBy Dartagnan"that crispy fish and chips batter that's as good on chicken tenders and veggies than on fish"
Scallps D Aulon ©By Dartagnan"sam's seafood grill exclusive from nineteen eighty-eight"