Shanghai Sam's Polynesian Palace
Pancit Bihon DaulongBy Dartagnan"a traditional Filipino favorite, and will fast become your families favorite too! A great meal prep and easy to make!
Internal Temperature GuidlinesBy Dartagnan"first step to a great meal, is knowing and trusting your source for meat, and cooking it to the right temperature"
Grilled Sweet FireBy Dartagnan"so extremely versatile, flavorful, and easy to make. You will keep this as a go to for so many recipes like grilled jumbo shrimp, fresh red snapper or pork tenderloin... or just dump over cream cheese with Cojita Crisps"
Pineapple Leek RisottoBy Dartagnan"a risotto great enough to stand on it's own, but pairs well with Luau Pork Tenderloin perfectly!"
Shanghai Sam’s Signature Mandarin Cayenne SauceBy Dartagnan"the signature sauce of Shanghai Sam's Polynesian Palace"
Luau Pork TenderloinBy Dartagnan"a terrific main dish or heavy appetizer, this will have your next party doing a hula dance for more"
Singapore Sam’s Fried RiceBy Dartagnan"old school fried rice that satisfies every time!"
SamZcheun SticksBy Dartagnan"classic Szecheun seasoned, buttermilk marinated, butterflied drumsticks basted with a Szecheun basting sauce; will be the first gone at any gathering"
SamZechwan SauceBy Dartagnan"authentic, this sauce is home on and in many great dishes. And will become a fast favorite of yours as well"
Trader Vic’s Chicken CantoneseBy Dartagnan"classic trader vic's"
Sam Rose 7 Pepper Kung Pao ChickenBy Dartagnan"Sam & Rose's 7 Pepper Kung Pao Chicken...if you ever had it from the airport cafe, then you know"
Shanghai Sam’s Tiki WingsBy Dartagnan"with dual method preparation; whether you indirect grill them or broil them, shanghai sam's tiki wings a huge hit at your next party!"
