Shanghai Sam's Polynesian Palace

Pancit Bihon DaulongBy Dartagnan

"a traditional Filipino favorite, and will fast become your families favorite too! A great meal prep and easy to make!

Internal Temperature GuidlinesBy Dartagnan

"first step to a great meal, is knowing and trusting your source for meat, and cooking it to the right temperature"

Grilled Sweet FireBy Dartagnan

"so extremely versatile, flavorful, and easy to make. You will keep this as a go to for so many recipes like grilled jumbo shrimp, fresh red snapper or pork tenderloin... or just dump over cream cheese with Cojita Crisps"

Pineapple Leek RisottoBy Dartagnan

"a risotto great enough to stand on it's own, but pairs well with Luau Pork Tenderloin perfectly!"

Luau Pork TenderloinBy Dartagnan

"a terrific main dish or heavy appetizer, this will have your next party doing a hula dance for more"

SamZcheun SticksBy Dartagnan

"classic Szecheun seasoned, buttermilk marinated, butterflied drumsticks basted with a Szecheun basting sauce; will be the first gone at any gathering"

SamZechwan SauceBy Dartagnan

"authentic, this sauce is home on and in many great dishes. And will become a fast favorite of yours as well"

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