Buttermilk Blue Cheese GritsBy Dartagnan

"buttermilk blue cheese as seasoning, not as an ingredient, give this classic cheese grits dish great versatility and flavor"

903’sBy Dartagnan

"903 Brewery's Black Forest Stout is the gem in this jewel"

Creamed SpinachBy Dartagnan"a classic accompaniment for any elevated dinner, soft, velvety and easy to prepare, your guests will love it, and so will you"
Pintos los Bunk House Bar Nothing RanchBy Dartagnan

"from the bunk house, this simple preparation is what used to sit on the wood burning stove all winter. best with fresh buttered flour tortillas"

Bahamian Peas n RiceBy Dartagnan

"an abaco islands exclusive, from restaurants to grills and bars, to church cookouts and yes, even trunks of cars, this is a delicious island staple!"

Black River Bend Grit CakesBy Dartagnan

"a perfect accompaniment for most Cajun or Creole dishes. crisp, creamy and packed with flavor, you'll never look at grits the same way again!"

Bar Nothing Potato CasseroleBy Dartagnan

"with dual cooking methods, this dish is fast, easy and the first thing to go at a party, cookout, or holiday meal.

Sam’s Cafe Moroccan RiceBy Dartagnan

"a Sam's Cafe Morocco Exclusive, don't be sleepin' on this rice, it's a spectacular accompaniment to most anything or throw some cooked small, diced chicken or salad shrimp in at the end and make it a complete meal, hot or room temperature, you will love it!"

Sombreo Sam’s Mexican VooDoo RiceBy Dartagnan

"turn heads at your next gathering with this incredible version of Mexican rice. Or drop some diced chicken in afterwards for a fantastic meal!"

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