Singapore Sam's

Internal Temperature GuidlinesBy Dartagnan

"first step to a great meal, is knowing and trusting your source for meat, and cooking it to the right temperature"

Classic Chow Mein chǎomiàn 炒面By Dartagnan

"classic chow mein from Guangdong provinces, to your table, fast, easy and delicious, treat your family to Chinese "cook-in" instead of take out tonight"

Grilled Sweet FireBy Dartagnan

"so extremely versatile, flavorful, and easy to make. You will keep this as a go to for so many recipes like grilled jumbo shrimp, fresh red snapper or pork tenderloin... or just dump over cream cheese with Cojita Crisps"

SamZcheun SticksBy Dartagnan

"classic Szecheun seasoned, buttermilk marinated, butterflied drumsticks basted with a Szecheun basting sauce; will be the first gone at any gathering"

SamZechwan SauceBy Dartagnan

"authentic, this sauce is home on and in many great dishes. And will become a fast favorite of yours as well"

Willow BeefBy Dartagnan

"a Trader Vic's inspired classic by Mr. Tony Lau was a favorite at his restaurant China Garden in San Angelo Texas in the 80's"