Buttermilk Blue Cheese GritsBy Dartagnan

"buttermilk blue cheese as seasoning, not as an ingredient, give this classic cheese grits dish great versatility and flavor"

Oyster BisqueBy Dartagnan

"slightly updated over the decades, this timeless classic will be a favorite over and over again"

Black River Bend Grit CakesBy Dartagnan

"a perfect accompaniment for most Cajun or Creole dishes. crisp, creamy and packed with flavor, you'll never look at grits the same way again!"

Mer Rouge Creole Pork RoastBy Dartagnan

"a pork roast steep in Creole tradition. don't know the difference between Creole and Cajun food... It is said that a Creole cooking feeds one family with three chickens and a Cajun cooking feeds three families with one chicken."

Boudin Stuffed Cornish HensBy Dartagnan

"Tall City Meat Market's fresh boudin in Midland Texas is the key to the insane flavor of this cajun inspired dish by Bayou Sam's Cajun Grill "

Eighth Ward SauceBy Dartagnan

"not your everyday run of the mill sauce, this is excellent with so many dishes"

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