Black River Bend Grit CakesBy Dartagnan

"a perfect accompaniment for most Cajun or Creole dishes. crisp, creamy and packed with flavor, you'll never look at grits the same way again!"

Mer Rouge Creole Pork RoastBy Dartagnan

"a pork roast steep in Creole tradition. don't know the difference between Creole and Cajun food... It is said that a Creole cooking feeds one family with three chickens and a Cajun cooking feeds three families with one chicken."

Boudin Stuffed Cornish HensBy Dartagnan

"Tall City Meat Market's fresh boudin in Midland Texas is the key to the insane flavor of this cajun inspired dish by Bayou Sam's Cajun Grill "

Eighth Ward SauceBy Dartagnan

"not your everyday run of the mill sauce, this is excellent with so many dishes"

Cayenne Zucchini CakesBy Dartagnan

"quick, easy and exploding with flavor, these pair with a delicate seafood or stand up to BBQ'd pork or chicken, don't be sleepin' on these!"

Bayou Sam’s Creole SeasoningBy Dartagnan

"good to have a little on hand, I'll make a couple batches, vacuum seal some and have some by the stove. It adds so much to a ton of different dishes"

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