"very simple, fast and a great addition to many dishes, dips and hors d'oeuvres"

"an elevated Slaw that would be fabulous with most everything"

"quick, easy and exploding with flavor, these pair with a delicate seafood or stand up to BBQ'd pork or chicken, don't be sleepin' on these!"

"a casserole that is great year round"

"good to have a little on hand, I'll make a couple batches, vacuum seal some and have some by the stove. It adds so much to a ton of different dishes"

"an insanely crunchy, crispy, delightfully delicious version of a spicy chicken sandwich"

"a fantastic sauce or terrific marinade, you can't go wrong with this versatile, flavorful sauce"

"this will be the show stealer of any party, and the first gone"

"this explosive fiery inferno of seasoning is not for the faint of heart"

"a fun and flavorful favorite of my good friend and iguana lover, 9 1/2 Dan Marchant"

"this will cure what ails ya"

"traditional draggo's grilled oysters with a little Texas twist" Vincent, you'll want to roast off your peppers, then squeeze them through a mesh, so no seeds or flesh