"from the bunkhouse to the big house, a century old comfort food remembered"

"an American Chinatown favorite"

"top of the food chain, the Prime Bone-in Filet is "the" cut of all cuts"

"the quintessential classic seasoned and prepared ribeye steak"

"as a sit down entree, shaved and finished on a griddle for sammies or an elegant heavy app for parties, smoked eye of round is easy to prepare and always a crowd pleaser"

"tender, full of flavor top round steak with onions and mushrooms in a mushroom gravy that everyone will be asking for the recipe"

"a Trader Vic's inspired classic by Mr. Tony Lau was a favorite at his restaurant China Garden in San Angelo Texas in the 80's"

"the classic, no shortcut preparation of an all time classic, beef bourguignon"

"Bar Nothing Ranch's Prime Rib, classic, no short cut prime rib perfection"