Black River Bend Grit CakesBy Dartagnan

"a perfect accompaniment for most Cajun or Creole dishes. crisp, creamy and packed with flavor, you'll never look at grits the same way again!"

Mer Rouge Creole Pork RoastBy Dartagnan

"a pork roast steep in Creole tradition. don't know the difference between Creole and Cajun food... It is said that a Creole cooking feeds one family with three chickens and a Cajun cooking feeds three families with one chicken."