Duck a l’OrangeBy Dartagnan"a timeless french classic is surprisingly easy to make, and better to enjoy with friends"
Grilled Sweet FireBy Dartagnan"so extremely versatile, flavorful, and easy to make. You will keep this as a go to for so many recipes like grilled jumbo shrimp, fresh red snapper or pork tenderloin... or just dump over cream cheese with Cojita Crisps"
Ribeye El PaseoBy Dartagnan"the quintessential classic seasoned and prepared ribeye steak"
Prime Rib Philly Steak Egg RollsBy Dartagnan"leftover holiday rare prime rib becomes an outstanding philly style eggroll"
Classic Chef’s Mashed PotatoesBy Dartagnan"Michelin Chef's Classic Prepared Mashed Potatoes"
Honey Mustard Lite Dressing and SauceBy Dartagnan"a lite dressing that is actually lite, flavorful, and easy to prepare."
Beef Bourguignon Classic PreparationBy Dartagnan"the classic, no shortcut preparation of an all time classic, beef bourguignon"
Sam’s Chop House – House DressingBy Dartagnan"one of the best dressing recipes you'll have"
Garlic Blu Cheese Compound ButterBy Dartagnan"from Sam's Chop House's - Villa Alexandra Cookbook"
Lemon Tarragon VinaigretteBy Dartagnan"using one of the best olive oils there is and shaved palm sugar take this simple vinaigrette to a completely different level"
Sweet Red Chili Balsamic ReductionBy Dartagnan"a versatile sauce that stands on its own or a great base to add to"
Sweet Onion Bacon DressingBy Dartagnan"Creamy, smooth with all the right hints of onion, topped by bacon if you choose, this dressing is a crowd pleaser"