Creamed SpinachBy Dartagnan"a classic accompaniment for any elevated dinner, soft, velvety and easy to prepare, your guests will love it, and so will you"
Caramelized Lime ReductionBy Dartagnan

"a heavy reduction for a plethora of sauces, cocktails and dishes, easy to make, huge flavor, you'll keep some around for many things"

Snapper FlorentineBy Dartagnan

"traditional Florentine combined with a light saute on a delicate fish fillet"

Cucuzza NatasaBy Dartagnan

"raise your bar to this side dish that will elevate your next dinner party, they will not stop asking for this recipe, but just smile."

Ensalada MazatlánBy Dartagnan

"Mazatlán seafood at it's very best! Cool, crisp and exploding with flavors that will send you there with your first bite"

Dover SoleBy Dartagnan

"quick, light and delicate, or a little more complex flavor with brown butter, either way, this classic is a real seafood lovers pleaser"

Escabèche VieirasBy Dartagnan

"Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it's traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns."

Terrebonne Parish PrawnsBy Dartagnan

"bacon wrapped, brie stuffed, deeply spiced prawns in butter and duck fat, finished in Terrebonne Parish reduction"

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