Dover SoleBy Dartagnan"quick, light and delicate, or a little more complex flavor with brown butter, either way, this classic is a real seafood lovers pleaser"
et tu Brute CaesarBy Dartagnan"a small twist on the classic Caesar dressing"
Escabèche VieirasBy Dartagnan"Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it's traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns."
Midnight Lobster RisottoBy Dartagnan"nothing better than late night jazz and lobster risotto"
Terrebonne Parish PrawnsBy Dartagnan"bacon wrapped, brie stuffed, deeply spiced prawns in butter and duck fat, finished in Terrebonne Parish reduction"
Sam’s Seafood Grill New England Clam ChowderBy Dartagnan"New England Chowder the way it should be."
Yellowtail PiccataBy Dartagnan"this is great with almost any fish, chicken, pork, tennis shoe, just about anything!"
Key Lime Mascarpone CheesecakeBy Dartagnan"full rich cheesecake with a hint of Key Lime using our Slaton Bakery Ginger Snap & Biscoff pie crust"
Lemon Tarragon RisottoBy Dartagnan"don't be scared of making a great risotto"
Potato SoupBy Dartagnan"classic potato soup for those cold days"
Bayou Sam Silver’s Fried Fish, Chicken or ShrimpsBy Dartagnan"that crispy fish and chips batter that's as good on chicken tenders and veggies than on fish"
Havarti Basil Dinner BreadBy Dartagnan"a dinner bread that is so much more"
