"Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it's traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns."Scallps D Aulon ©
"sam's seafood grill exclusive from nineteen eighty-eight"Punta Mita Seafood Dip
"a seafood dip sure to please everyone at your next gathering! Shrimp, Scallops and Crab combined in a readymade creamy dip, for an easy to make party dip."