Capesante e gamberi dello Chef Bloom (Chef Bloom’s Diver Scallop & Shrimp)By Dartagnan"a surprisingly simple and delicious Italian seafood dish that everyone will love! Prepared by Chef Bloom himself."
Escabèche VieirasBy Dartagnan"Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it's traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns."
Scallps D Aulon ©By Dartagnan"sam's seafood grill exclusive from nineteen eighty-eight"
Punta Mita Seafood DipBy admin"a seafood dip sure to please everyone at your next gathering! Shrimp, Scallops and Crab combined in a readymade creamy dip, for an easy to make party dip."
