Capesante e gamberi dello Chef Bloom (Chef Bloom’s Diver Scallop & Shrimp)By Dartagnan"a surprisingly simple and delicious Italian seafood dish that everyone will love! Prepared by Chef Bloom himself."
Kung Pao ShrimpBy Dartagnan"a seafood oriental classic in full heat"
Grit Cakes with Duck Fat Shrimp ToppersBy Dartagnan" a holiday tray that will be gone before you can Duck Fat Shrimp Toppers"
Escabèche VieirasBy Dartagnan"Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it's traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns."
Terrebonne Parish PrawnsBy Dartagnan"bacon wrapped, brie stuffed, deeply spiced prawns in butter and duck fat, finished in Terrebonne Parish reduction"
Camerones QuintanaBy Dartagnan"You will think you are in Cancun with the first bite!"
Acadian Q’d PrawnsBy admin"It's All About The Heat In This Explosive Culinary Cunnumdrum."
Punta Mita Seafood DipBy admin"a seafood dip sure to please everyone at your next gathering! Shrimp, Scallops and Crab combined in a readymade creamy dip, for an easy to make party dip."
