"Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it's traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns."Terrebonne Parish Prawns
"bacon wrapped, brie stuffed, deeply spiced prawns in butter and duck fat, finished in Terrebonne Parish reduction"Camerones Quintana
"You will think you are in Cancun with the first bite!"Acadian Q’d Prawns
"It's All About The Heat In This Explosive Culinary Cunnumdrum."
Punta Mita Seafood Dip
"a seafood dip sure to please everyone at your next gathering! Shrimp, Scallops and Crab combined in a readymade creamy dip, for an easy to make party dip."