Luau Pork Tenderloin “a terrific main dish or heavy appetizer, this will have your next party doing a hula dance for more” Continue Reading
Snapper Florentine “traditional Florentine combined with a light saute on a delicate fish fillet” Continue Reading
Cayenne Zucchini Cakes “quick, easy and exploding with flavor, these pair with a delicate seafood or stand up to BBQ’d pork or chicken, don’t be sleepin’ on these!” Continue Reading
Cucuzza Natasa “raise your bar to this side dish that will elevate your next dinner party, they will not stop asking for this recipe, but just smile.” Continue Reading
Creole Lemon Cream Sauce “a sauce to go with a plethora of seafood, but is perfect with Crawfish Ravioli? Continue Reading
Bayou Sam’s Creole Seasoning “good to have a little on hand, I’ll make a couple batches, vacuum seal some and have some by the stove. It adds so much to a ton of different dishes” Continue Reading
Ensalada Mazatlán “Mazatlán seafood at it’s very best! Cool, crisp and exploding with flavors that will send you there with your first bite” Continue Reading
The Samarita “a true Mexican classic, not to be confused with what you throw good money away on in a bar” Continue Reading
Buffalo’d Chicken Sammie “an insanely crunchy, crispy, delightfully delicious version of a spicy chicken sandwich” Continue Reading
