Sombreo Sam’s Mexican Skillet Corn for VooDoo Rice “specifically created for our VooDoo Rice, this is excellent as a stand alone accompaniment” Continue Reading
Sombreo Sam’s Mexican VooDoo Rice “turn heads at your next gathering with this incredible version of Mexican rice. Or drop some diced chicken in afterwards for a fantastic meal!” Continue Reading
Sombreo Sam’s Ensalada de Pollo VooDoo Mexicana “a Mexican slant on a simple chicken salad that will elevate your next sammy, cracker or cojita crisp” Continue Reading
Grilled Sweet Fire “so extremely versatile, flavorful, and easy to make. You will keep this as a go to for so many recipes like grilled jumbo shrimp, fresh red snapper or pork tenderloin… or just dump over cream cheese with Cojita Crisps” Continue Reading
Pineapple Leek Risotto “a risotto great enough to stand on it’s own, but pairs well with Luau Pork Tenderloin perfectly!” Continue Reading
Stray Slaw with Champagne Tarragon Vinaigrette “an elevated Slaw that would be fabulous with most everything” Continue Reading
Shanghai Sam’s Signature Mandarin Cayenne Sauce “the signature sauce of Shanghai Sam’s Polynesian Palace” Continue Reading
Luau Pork Tenderloin “a terrific main dish or heavy appetizer, this will have your next party doing a hula dance for more” Continue Reading
Snapper Florentine “traditional Florentine combined with a light saute on a delicate fish fillet” Continue Reading
Cayenne Zucchini Cakes “quick, easy and exploding with flavor, these pair with a delicate seafood or stand up to BBQ’d pork or chicken, don’t be sleepin’ on these!” Continue Reading
