“Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it’s traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns.”
“as a sit down entree, shaved and finished on a griddle for sammies or an elegant heavy app for parties, smoked eye of round is easy to prepare and always a crowd pleaser”
“a middle eastern all-purpose seasoning for seafood, poultry and meats. But don’t think a couple pinches in a vinaigrette for a salad won’t have your guests trying to guess your secret ingredient is”
