Bayou Sam’s Triple Blast
Bayou Sam’s Triple Blast
Bayou Sam’s Counter Seasoning
“the great thing about counter seasoning is; it can be anything you want it to be, you can have different counter seasonings for different types of food, it’s always quick and handy.”
Catalina Salmon
“a hand prepared vintage old salad dressing is now a wonderful marinade and sauce”(you may consider doubling the marinade recipe)
Catalina Salad Dressing & Marinade
“another classic salad dressing from Sam’s Seafood Grill” as well as a wonderful marinade for grilled seafood, chicken and pork.
Moroccan Ragout Salad
“cool and crisp vegetables with a Moroccan heated dressing is a winning combination”
Tomato Basil Rice
“a Sam’s Cafe Morocco Exclusive” Excellent with Harissa Citron Prawns and Cafe Sam’s Moroccan Ragout Salad
Harissa Citron Prawns
“cafe sam’s harissa citron prawns” incredible flavor packed recipe, for shrimp as well as chicken
Tony Chachere’s Sherry Ketchup Baked Fish
Tony Chachere’s Sherry Ketchup Baked Fish
Moncleuse Bay Mango Sauce
“a Sam’s Seafood Grill Exclusive”
Trader Vic’s Original “Teri Yaki” Steak
“from Trader Vic’s 1934”