Puerto Rican Picadillo (Boricua Style)

“true classic Puerto Rican Picadillo at it’s best”

Bar Nothing Ranch Goulash

“why be boring? Bar Nothing Ranch Goulash uses 3 distinct pastas to give a normal weeknight dish a bit of flair, as does a small amount of Bar Nothing HOT Breakfast Sausage”

Prime Bone-in Filet

“top of the food chain, the Prime Bone-in Filet is “the” cut of all cuts”

Tunica Field Peas and Rice

“original recipe from Bar Nothing Ranch, steep in history, huge in flavor”

Creamed Spinach

“a classic accompaniment for any elevated dinner, soft, velvety and easy to prepare, your guests will love it, and so will you”

Grit Cakes with Duck Fat Shrimp Toppers

” a holiday tray that will be gone before you can Duck Fat Shrimp Toppers”

Pintos los Bunk House Bar Nothing Ranch

“from the bunk house, this simple preparation is what used to sit on the wood burning stove all winter. best with fresh buttered flour tortillas”

Bayou Sam’s Rooster Fire Balls

“great balls of fire! these will ignite any gameday buffet”

Marfa Lake Chicken Bake

“quick seared and then baked marinated chicken, asparagus spears and fresh spinach, transform weeknight dish to front and center at any gathering”</h2"

Lasagne Bianche

“splitting this into two days makes this spectacular party pleaser a breeze to make and guaranteed to the first gone, so make 2, because the leftovers are better the next day!

Miss BeHavin's Haven

Archives: Recipes

Puerto Rican Picadillo (Boricua Style)

“true classic Puerto Rican Picadillo at it’s best”

Bar Nothing Ranch Goulash

“why be boring? Bar Nothing Ranch Goulash uses 3 distinct pastas to give a normal weeknight dish a bit of flair, as does a small amount of Bar Nothing HOT Breakfast Sausage”

Prime Bone-in Filet

“top of the food chain, the Prime Bone-in Filet is “the” cut of all cuts”

Tunica Field Peas and Rice

“original recipe from Bar Nothing Ranch, steep in history, huge in flavor”

Creamed Spinach

Grit Cakes with Duck Fat Shrimp Toppers

” a holiday tray that will be gone before you can Duck Fat Shrimp Toppers”

Pintos los Bunk House Bar Nothing Ranch

“from the bunk house, this simple preparation is what used to sit on the wood burning stove all winter. best with fresh buttered flour tortillas”

Bayou Sam’s Rooster Fire Balls

“great balls of fire! these will ignite any gameday buffet”

Marfa Lake Chicken Bake

“quick seared and then baked marinated chicken, asparagus spears and fresh spinach, transform weeknight dish to front and center at any gathering”</h2"

Lasagne Bianche

“splitting this into two days makes this spectacular party pleaser a breeze to make and guaranteed to the first gone, so make 2, because the leftovers are better the next day!

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