“a pork roast steep in Creole tradition. don’t know the difference between Creole and Cajun food… It is said that a Creole cooking feeds one family with three chickens and a Cajun cooking feeds three families with one chicken.”
“so extremely versatile, flavorful, and easy to make. You will keep this as a go to for so many recipes like grilled jumbo shrimp, fresh red snapper or pork tenderloin… or just dump over cream cheese with Cojita Crisps”
