Cayenne Zucchini Cakes “quick, easy and exploding with flavor, these pair with a delicate seafood or stand up to BBQ’d pork or chicken, don’t be sleepin’ on these!” Continue Reading
Bayou Sam’s Creole Seasoning “good to have a little on hand, I’ll make a couple batches, vacuum seal some and have some by the stove. It adds so much to a ton of different dishes” Continue Reading
Buffalo’d Chicken Sammie “an insanely crunchy, crispy, delightfully delicious version of a spicy chicken sandwich” Continue Reading
Bayou Sam’s Terrebonne Parish Sauce “a fantastic sauce or terrific marinade, you can’t go wrong with this versatile, flavorful sauce” Continue Reading
Bayou Sam’s Candied Cayenne Salmon Dip “this will be the show stealer of any party, and the first gone” Continue Reading
Bayou Sam’s Acadian Feux “this explosive fiery inferno of seasoning is not for the faint of heart” Continue Reading
Bayou Sam’s VooDoo 9 1/2 Iguana Tacos with Crema Cilantro (Chicken of the Tree Tacos) “a fun and flavorful favorite of my good friend and iguana lover, 9 1/2 Dan Marchant” Continue Reading
Oysters Céleste (heavenly oysters) “traditional draggo’s grilled oysters with a little Texas twist” Vincent, you’ll want to roast off your peppers, then squeeze them through a mesh, so no seeds or flesh Continue Reading
