Buttermilk Blue Cheese Grits “buttermilk blue cheese as seasoning, not as an ingredient, give this classic cheese grits dish great versatility and flavor” Continue Reading
Grit Cakes with Duck Fat Shrimp Toppers ” a holiday tray that will be gone before you can Duck Fat Shrimp Toppers” Continue Reading
Bayou Sam’s Rooster Fire Balls “great balls of fire! these will ignite any gameday buffet” Continue Reading
Black River Bend Grit Cakes “a perfect accompaniment for most Cajun or Creole dishes. crisp, creamy and packed with flavor, you’ll never look at grits the same way again!” Continue Reading
Boudin Stuffed Cornish Hens “Tall City Meat Market’s fresh boudin in Midland Texas is the key to the insane flavor of this cajun inspired dish by Bayou Sam’s Cajun Grill “ Continue Reading
Cherry Tennessee White Peach Moonshine Sauce “use as a mop for roasting, smoking or grilling, or a finishing sauce, this sauce will elevate your dish to a completely different level” Continue Reading
Deconstructed Duck Andouille “very simple, fast and a great addition to many dishes, dips and hors d’oeuvres” Continue Reading
Pimento Cheese “nothing beats a great pimento cheese, whether a sandwich, snack, hors d’oeuvre, or charcuterie board, this recipe will have your guests wanting more!” Continue Reading
Cayenne Zucchini Cakes “quick, easy and exploding with flavor, these pair with a delicate seafood or stand up to BBQ’d pork or chicken, don’t be sleepin’ on these!” Continue Reading
