Grilled Sweet Fire “so extremely versatile, flavorful, and easy to make. You will keep this as a go to for so many recipes like grilled jumbo shrimp, fresh red snapper or pork tenderloin… or just dump over cream cheese with Cojita Crisps” Continue Reading
Pineapple Leek Risotto “a risotto great enough to stand on it’s own, but pairs well with Luau Pork Tenderloin perfectly!” Continue Reading
Stray Slaw with Champagne Tarragon Vinaigrette “an elevated Slaw that would be fabulous with most everything” Continue Reading
Shanghai Sam’s Signature Mandarin Cayenne Sauce “the signature sauce of Shanghai Sam’s Polynesian Palace” Continue Reading
Luau Pork Tenderloin “a terrific main dish or heavy appetizer, this will have your next party doing a hula dance for more” Continue Reading
Snapper Florentine “traditional Florentine combined with a light saute on a delicate fish fillet” Continue Reading
Cayenne Zucchini Cakes “quick, easy and exploding with flavor, these pair with a delicate seafood or stand up to BBQ’d pork or chicken, don’t be sleepin’ on these!” Continue Reading
Cucuzza Natasa “raise your bar to this side dish that will elevate your next dinner party, they will not stop asking for this recipe, but just smile.” Continue Reading
Creole Lemon Cream Sauce “a sauce to go with a plethora of seafood, but is perfect with Crawfish Ravioli? Continue Reading
