Oysters Céleste (heavenly oysters) “traditional draggo’s grilled oysters with a little Texas twist” Vincent, you’ll want to roast off your peppers, then squeeze them through a mesh, so no seeds or flesh Continue Reading
Beef Bourguignon Classic Preparation “the classic, no shortcut preparation of an all time classic, beef bourguignon” Continue Reading
Cremini Truffle Risotto “the hint of truffle at the finish dances with the mushroom fondant that you deglaze with sherry, simply incredible” Continue Reading
