Calabaza con Cerdo y Arroz (Mexican Squash with Pork and Rice) “this amazingly simple Mexican staple is easy to prepare and can feed more people than you can stuff in a Tijuana taxi!” Continue Reading
Spinach D Aulon “from the decades old classic Scallops D Aulon, this is your premier side dish that bring spinach to an entirely new level” Continue Reading
Chef Bloom’s Classic Pasta Aglio e Olio (Garlic & Oil) “the classic, simple garlic & oil pasta, prepared by Chef Bloom himself” Continue Reading
Pecan Mustard Chicken “preparing your own Honey Dijon Mustard and Pecans are the key ingredients to this amazing recipe!” Continue Reading
Sombreo Sam’s Chile Verde Sauce “this Verde sauce is key to many authentic Mexican and Tex-Mex dishes, make ahead and make often for the best sauce you’ve ever tasted” Continue Reading
Tacos Callejeros Querétaro (Querétaro Street Tacos) “prepare Sombreo Sam’s Chile Verde sauce up to 5 days in advance, this is the key to this authentic mexican street favorite” Continue Reading
Bayou Sam’s Chile Onion Crisp “this versatile mix goes great on just about anything and is great in marinades and sauces” Continue Reading
Sombreo Sam’s VooDoo Cantina’s Queso el Poblano “this flavorful and fun appetizer and dip is inspired from my friends, La Familia Cortez’s famous La Margarita restaurant in The Mercado in San Antonio Texas” Continue Reading
