“a traditional Sicilian Vinaigrette” Samcello’s Ristorante Villiagio ©2010
“a traditional Sicilian Vinaigrette” Samcello’s Ristorante Villiagio ©2010
The Boursin cheese, Texas Valley Lemons (or Meyer lemons) Banyul’s Vinegar and the Maille Dijon are the secret combination to this great recipe.
A sure to please addition to any get together. This is usually the first dish that is gone. And you can prepare the dressing and boil the eggs the night before.
Island Pork Tenderloin Salad