Moncleuse Bay Mango Sauce
Harrissa- Roasted Eggplant
“it might not be Rick’s Café Americana, but you won’t need ~ letters of transport ~ to return”
Chilled Boiled Shrimp
Spring Screams Chilled Boiled Gulf Shrimp
Punta Mita Seafood Dip
“a seafood dip sure to please everyone at your next gathering! Shrimp, Scallops and Crab combined in a readymade creamy dip, for an easy to make party dip.”
Texas Greek Salad
“a Griffin’s Greek Gourmet exclusive, and not your typical Greek Salad”
Texas Greek Marinade for Seared Chicken or Vegetables
An adapted Greek marinade, great on all chicken and grilled vegetables.
Asparagus Hearts of Palm Salad
The Boursin cheese, Texas Valley Lemons (or Meyer lemons) Banyul’s Vinegar and the Maille Dijon are the secret combination to this great recipe.
Sazerac
Sazerac
Blackened Salmon
A Timeless Chef Paul Classic Preparation on Fresh Salmon Fillets Never Disappoints.
Champagne Bay Shrimp Salad
A sure to please addition to any get together. This is usually the first dish that is gone. And you can prepare the dressing and boil the eggs the night before.