“adapted from the Bar Nothing Ranch recipe with dual preparation methods”
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“Mexican Rice with Squash and Cabbage”
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“you will love this chicken in your grilled tacos, your quesadillas or enchiladas. It’s even good in a queso blanco dip”
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“fresh fire roasted chiles, seared and simmered pork, what a perfect combination for this TexMex favorite”
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“corn queso from el Jaralito Durango”
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Sauce Zarina is what brings this dish to a completely different level.
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