“this flavorful and fun appetizer and dip is inspired from my friends, La Familia Cortez’s famous La Margarita restaurant in The Mercado in San Antonio Texas”
“Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it’s traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns.”
