Bayou Sam’s Voodoo Árbol Shrimp Cocktail “classic shrimp cocktail with a fresh VooDoo Chile de Árbol Cocktail Sauce sends this to just below a nuclear level in flavor” Continue Reading
Pickled Okra Red Onion Salad, Creole Mustard Dressing with Blackened Pork Tenderloin “don’t be sleepin’ on this combination of blackened pork tenderloin and okra red onion salad” Continue Reading
Bayou Sam’s Chile Onion Crisp “this versatile mix goes great on just about anything and is great in marinades and sauces” Continue Reading
Buttermilk Blue Cheese Grits “buttermilk blue cheese as seasoning, not as an ingredient, give this classic cheese grits dish great versatility and flavor” Continue Reading
Oyster Bisque “slightly updated over the decades, this timeless classic will be a favorite over and over again” Continue Reading
Grit Cakes with Duck Fat Shrimp Toppers ” a holiday tray that will be gone before you can Duck Fat Shrimp Toppers” Continue Reading
Bayou Sam’s Rooster Fire Balls “great balls of fire! these will ignite any gameday buffet” Continue Reading
Black River Bend Grit Cakes “a perfect accompaniment for most Cajun or Creole dishes. crisp, creamy and packed with flavor, you’ll never look at grits the same way again!” Continue Reading
