Prime Bone-in Filet “top of the food chain, the Prime Bone-in Filet is “the” cut of all cuts” Continue Reading
Smoked Eye of Round “as a sit down entree, shaved and finished on a griddle for sammies or an elegant heavy app for parties, smoked eye of round is easy to prepare and always a crowd pleaser” Continue Reading
Seven Points Smothered Steak “tender, full of flavor top round steak with onions and mushrooms in a mushroom gravy that everyone will be asking for the recipe” Continue Reading
Willow Beef “a Trader Vic’s inspired classic by Mr. Tony Lau was a favorite at his restaurant China Garden in San Angelo Texas in the 80’s” Continue Reading
Beef Bourguignon Classic Preparation “the classic, no shortcut preparation of an all time classic, beef bourguignon” Continue Reading
Shotgun SeaShells “oven, indirect grill or smoker, these are great as an entree or appetizer. Plan on 1 day in advance.” Continue Reading
Prime Rib With Texas Mourvèdre Jus “Bar Nothing Ranch’s Prime Rib, classic, no short cut prime rib perfection” Continue Reading