Pickled Okra Red Onion Salad, Creole Mustard Dressing with Blackened Pork Tenderloin “don’t be sleepin’ on this combination of blackened pork tenderloin and okra red onion salad” Continue Reading
Grit Cakes with Duck Fat Shrimp Toppers ” a holiday tray that will be gone before you can Duck Fat Shrimp Toppers” Continue Reading
Bayou Sam’s Rooster Fire Balls “great balls of fire! these will ignite any gameday buffet” Continue Reading
Black River Bend Grit Cakes “a perfect accompaniment for most Cajun or Creole dishes. crisp, creamy and packed with flavor, you’ll never look at grits the same way again!” Continue Reading
Oysters Céleste (heavenly oysters) “traditional draggo’s grilled oysters with a little Texas twist” Vincent, you’ll want to roast off your peppers, then squeeze them through a mesh, so no seeds or flesh Continue Reading
Bayou Sam’s Crawfish Etouffee “a Bayou Sam’s Classic, dark, bold and full of louisiana love” Continue Reading
