Samcello’s Ristorante Villaggio® Scaloppini di Pollo
Chef Bloom’s Classic Pasta Aglio e Olio (Garlic & Oil)
“the classic, simple garlic & oil pasta, prepared by Chef Bloom himself”
Bar Nothing Ranch Goulash
“why be boring? Bar Nothing Ranch Goulash uses 3 distinct pastas to give a normal weeknight dish a bit of flair, as does a small amount of Bar Nothing HOT Breakfast Sausage”
Valley Lemon Artichoke Pasta with Chicken
“a wonderfully flavored pasta dish with the sweetness of Valley Lemon and the tang of a hint of capers infused into artichoke hearts, chicken is so optional in this recipe”
Rigatoni Quattro Formaggio
“From My Dear Friend JoAnn Vallenari of Vallenari’s”
Bar Nothing Ranch Risotto
“a special evening at Bar Nothing Ranch”
Fresh Basil Mushroom Orzo
“a combination that is sure to compliment your next beef, chicken, pork or seafood”
Hill Country Bison Pasta
“rich lean bison with classic Italian Gravy make this a Hill Country favorite…”
Cayenne Fettuccine©
“classic fettuccine in a timeless, soft cayenne cream sauce”