Dover Sole “quick, light and delicate, or a little more complex flavor with brown butter, either way, this classic is a real seafood lovers pleaser” Continue Reading
Escabèche Vieiras “Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it’s traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns.” Continue Reading
Terrebonne Parish Prawns “bacon wrapped, brie stuffed, deeply spiced prawns in butter and duck fat, finished in Terrebonne Parish reduction” Continue Reading
Sam’s Seafood Grill New England Clam Chowder “New England Chowder the way it should be.” Continue Reading
Yellowtail Piccata “this is great with almost any fish, chicken, pork, tennis shoe, just about anything!” Continue Reading
Key Lime Mascarpone Cheesecake “full rich cheesecake with a hint of Key Lime using our Slaton Bakery Ginger Snap & Biscoff pie crust” Continue Reading
