Island Mango Salad with Jamaican Snapper “a Rasta Sam’s Exclusive! This will have you in da islands mon with your first bite” Continue Reading
Meyer Lemon and Butter Poached Caribbean Lobster Tail “soft, succulent and tender, this preparation is extremely simple and delicious” Continue Reading
Snapper Florentine “traditional Florentine combined with a light saute on a delicate fish fillet” Continue Reading
Ensalada Mazatlán “Mazatlán seafood at it’s very best! Cool, crisp and exploding with flavors that will send you there with your first bite” Continue Reading
Dover Sole “quick, light and delicate, or a little more complex flavor with brown butter, either way, this classic is a real seafood lovers pleaser” Continue Reading
Escabèche Vieiras “Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it’s traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns.” Continue Reading
