“Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it’s traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns.”
“a seafood dip sure to please everyone at your next gathering! Shrimp, Scallops and Crab combined in a readymade creamy dip, for an easy to make party dip.”
