1015 Bacon Vinaigrette

sam's chop house

©2005

Authoradmin
DifficultyIntermediate

"easily, one of the best dressings you'll ever have. great on spinach salad and fresh sliced garden tomatoes"

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Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins
 1 small Texas 1015 onion, sliced thinly
 1 tbsp pecan oil
Dressing
 2 tsp pecan oil
 2 tbsp Creme Fraiche
 2 tbsp Duke’s Mayonnaise
 2 tbsp Buttermilk
 1 tbsp Steen’s Pure Cane Vinegar
 2 cloves roasted garlic, mashed
 1 ½ tbsp grana padano, grated fine
 1 tsp Maille Dijon Mustard
 1 tsp palm sugar
 ½ tsp Steen's Pure Cane Syrup
Finishing Ingredients
 3 tbsp Wright Applewood Smoked Bacon, fried, chopped then processed in a small bowl processor
1

Prepare your bacon first.

2

In a sauté pan heat pecan oil until shimmering, add onions, dash of counter seasoning and sauté until caramelized, remove and strain.

3

Once strained, combine everything EXCEPT BACON and process to desired consistency and well combined.

4

To finish, reheat bacon slightly and whisk into dressing and serve.

Ingredients

 1 small Texas 1015 onion, sliced thinly
 1 tbsp pecan oil
Dressing
 2 tsp pecan oil
 2 tbsp Creme Fraiche
 2 tbsp Duke’s Mayonnaise
 2 tbsp Buttermilk
 1 tbsp Steen’s Pure Cane Vinegar
 2 cloves roasted garlic, mashed
 1 ½ tbsp grana padano, grated fine
 1 tsp Maille Dijon Mustard
 1 tsp palm sugar
 ½ tsp Steen's Pure Cane Syrup
Finishing Ingredients
 3 tbsp Wright Applewood Smoked Bacon, fried, chopped then processed in a small bowl processor

Directions

1

Prepare your bacon first.

2

In a sauté pan heat pecan oil until shimmering, add onions, dash of counter seasoning and sauté until caramelized, remove and strain.

3

Once strained, combine everything EXCEPT BACON and process to desired consistency and well combined.

4

To finish, reheat bacon slightly and whisk into dressing and serve.

1015 Bacon Vinaigrette